Understanding the challenges of non-food industrial product contamination

Food Contamination: Major Challenges of the Future

This issue of Foods is dedicated to discuss the microbial, chemical and physical contamination challenges of food products.[...].

Industrial Challenges in Managing Product Development Knowledge 1 Industrial Challenges in Managing Product Development Knowledge

To systematically create and share product development knowledge creates challenges for engineering companies. This paper presents an extensive study regarding the process of identifying such challenges in managing product development knowledge from the perspective of designers and engineers. This research is part of the LeanPPD, a project funded by the EU-PF7 (www.leanppd.eu), to address the n...

Control of food and agro product contamination in Bulgaria.

The ban of organochlorine pesticides in Bulgaria (1969) has led to their significant drop below the maximum residue limits. The climate and the imperfect storage facilities benefit the production of Fusarium toxins desoxynivalenol (folytoxin), zearalenon (F-2), T-2, ochratoxin A and aflatoxins in grain products, M1 in milk products, and patulin in apple juices and nectars. Heavy metals are foun...

Understanding the Challenges of Climate Change and Food Security

Incidence of aflatoxin contamination in non-perishable food commodities.

To assess the incidence of aflatoxins contamination in different commodities, a representative countrywide study was conducted. One hundred composed samples of cereals, grains, spices, condiments and refined and raw sugars were analysed for aflatoxin B1, B2, G1 and G2. The moisture contents of all the food samples were also invariably determined. Only 6% of the samples namely maize and red chil...